Food

Vegetable and lamb casserole

Winter warmers

Sat, 29/06/2013 - 10:02pm

Winter calls for warming, hearty fare – think tasty casseroles filled with just-picked root veggies. PHIL DUDMAN and JULIE RAY share their thoughts.

Recipes from the soil up

Mon, 18/03/2013 - 4:42pm

For renowned chef (and keen gardener) Peter Gilmore, the connection between food and nature is vital.

His  book, Quay, Food Inspired by Nature, features beautiful cuisine that is as...

Rouge d'Hiver lettuce

Autumn salads

Tue, 12/03/2013 - 4:21pm

Autumn is the perfect time of year to plant salad crops and JUSTIN RUSSELL explains the finer points of sowing lettuces.

Peach meringue stack with peach syrup

Peach meringue stack with peach syrup

Sun, 27/01/2013 - 8:45pm

Join PHIL DUDMAN and JULIE RAY to celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.

Asparagus and beef involtini with heirloom cherry tomatoes.

Asparagus royale

Tue, 27/11/2012 - 3:25pm

While its crisp, crunchy spears have long been coveted by royalty the world over, asparagus is a no-fuss prolific crop that makes for some tasty modern-day fare, say PHIL DUDMAN and JULIE RAY.

Broccoli and Potato Soup

Tue, 10/07/2012 - 5:12pm

Broccoli can be anything but boring. Just ask PHIL DUDMAN and JULIE RAY who have found creative ways of turning this winter staple into a tasty treat that even the kids will love.

Cooking with organic mandarins

Wed, 27/06/2012 - 10:58am

Not sure what to do with your glut of organic mandarins? Try this delicious recipe idea, says PHIL DUDMAN

Yield ahead!

Sun, 08/04/2012 - 4:55pm

From bottling to drying, PHIL DUDMAN and JULIE RAY give the lowdown on harvesting and preserving your bumper crops to create a year’s supply of gourmet goodies.

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