The latest issue of our magazine is bursting with inspiration for summer, writes Editor STEVE PAYNE.
With an abundance of beetroot being harvested from his patch, JUSTIN RUSSELL shares a favourite recipe - roasted beetroot salad.
Much to his neighbours suprise, JUSTIN RUSSELL starts harvesting the first of his garlic bulbs. Check out his tips on knowing when the time’s right.
Garlic, Mulberries and Zucchinis wiil be ready to harvest in summer.
Broad beans, celery, fennel & avocado wiil soon be ready to harvest.
Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.
Cauliflower, citrus, peas and turnips will be ready to be harvested soon.
If you love coriander, it’s hard to imagine you could ever have too much in the garden, but when you do, you could turn it into a delicious coriander pesto, writes PHIL DUDMAN.
Fruit rots are the curse of organic pawpaw growing. PHIL DUDMAN suggests some simple organic controls and cures.
You've grown a lovely crop of potatoes and its now time to dig, and store them for winter. JUSTIN RUSSELL explains how.