Pineapple upside-down puddings

Pineapple upside-down puddings

Thu, 15/10/2015 - 12:01pm

Whizzed together in the food processor, these sweet little puddings are light and moist, says ANNABEL LANGBEIN.

Tangy Tamarillo Jam

Tangy tamarillo jam

Tue, 06/10/2015 - 11:00am

Drought-tolerant tree tomatoes, or tamarillos, make excellent jam, says SALLY WISE.

Better Health Whole Chicken Soup

Whole chicken soup

Fri, 24/07/2015 - 6:08pm

This is my go to recipe when someone in my household or family is unwell. It makes up to 8 servings which means los of leftovers. Cooking the whole chicken allows us to leach the vitamins and...

Lemon Polenta Cake

Lemon polenta cake

Mon, 18/05/2015 - 11:37am

Adapted from a River Cafe Cookbook recipe Margaret Pomeranz’s Let’s Eat lemon polenta cake makes the most of seasonal citrus. 

Stuffed field mushrooms

Stuffed field mushrooms

Wed, 29/04/2015 - 12:18pm

Foraged field mushrooms are an autumn delight! Try using them in this delicous recipe from Valli Little's Simple mini cookbook.

Chocolate orange cake

Chocolate orange cake

Thu, 26/03/2015 - 12:07pm

This ultra-moist chocolate cake is based on Claudia Roden’s classic boiled orange cake. It’s a breeze to make and keeps well for up to 5 days.

zucchini, kale and feta salad

Zucchini salad

Thu, 26/02/2015 - 3:19pm

Fresh, seasonal zucchinis are sweet and delicious combined with the rich tingly crunch of baby kale, salty feta, moreish pine nuts and a sweet garlicky flaxseed dressing.