Win a decade's worth of Organic Gardener back issues plus a fab book pack valued at more than $650!
or as a gift for someone starting out, we have pulled together a complete set of back issues from 2007 to 2017. A decade’s worth of practical and inspiring organic gardening advice you won’t get anywhere else!
Plus: Along with the back issues, we’ve put together this pack of top cookbooks valued at over $180...
The Great Australian Cookbook (Echo, $50) – this impressive tome showcases the most delicious recipes from Australia’s best chefs, including Maggie Beer and Matt Moran.
The Blue Ducks in the Country, Darren Roberston and Mark LaBrody (Plum, $39.99) – in their third cook book the authors share stories and recipes from their new farm cafe in Byron Bay.
The Vegetable, Caroline Griffiths and Vicki Valasamis (Smith Street Books, $49.99) – an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations.
Ferment, Holly Davis (Murdoch Books, $45) – A guide to making fermented foods and drinks by a pioneer of the wholefood movement.
For your chance to win tell us, in 30 words or less, what’s your favourite part of ABC Organic Gardener magazine?