Toxic debate
2014-12-09T23:45:19+11:00
The toxic debate over DDT and malaria prevention continues throughout the developing world, writes SIMON WEBSTER.
DDT and malaria
A story on Rachel Carson and her book Silent Spring appeared in the March/April 2015 issue of Organic Gardener. Here is the additional information on DDT referred to in that article.
Some of Rachel Carson’s present-day critics contend that her work led to a worldwide ban on DDT that has caused millions of lives to be lost to malaria. “Banning DDT killed more people than Hitler,” a character in a Michael Creighton novel says, expressing views that the author later said matched his own.
However, Carson was no ideologue, says biographer Linda Lear. She never called for a blanket ban, and recognised that pesticides have some uses, including the prevention of insect-borne diseases.
While agricultural use of DDT has been banned worldwide since 2004 under the Stockholm Convention on Persistent Organic Pollutants (POPs)*, the use of DDT to combat malaria is still legal. But it’s a contentious issue.
Advocates point to its success in virtually eradicating malaria in countries such as Sri Lanka in the early 1960s, and South Africa in recent years.
However, widespread mosquito resistance to DDT has reduced its effectiveness in many areas, and some countries, including Tanzania and Mexico, have had success against malaria by using alternative, non-chemical strategies such as distributing mosquito bed netting, clearing drains to reduce mosquito habitat, and spreading the bacterial insecticide Bacillus thuringiensis into sewers.
America continued to manufacture and export DDT until 1985, and China until 2007. India continues to manufacture DDT and is its largest consumer.
* The Stockholm Convention defines DDT and other POPs as organic chemical substances that, once released into the environment:
• remain intact for exceptionally long periods of time (many years);
• become widely distributed throughout the environment as a result of natural processes involving soil, water and, most notably, air;
• accumulate in the fatty tissue of living organisms including humans, and are found at higher concentrations at higher levels in the food chain; and
• are toxic to both humans and wildlife.
The Ten Toxic Truths
By Prof Marc Cohen
Here are the detailed references for this article that appeared in the March/April 2015 issue of Organic Gardener including ‘Ref 1’ and ‘Ref 2’ for Toxic Truths 7 & 8 respectively.
REFERENCES
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Ref 2: Crews D, G. R., Scarpino SV, Manikkam M, Savenkova MI, Skinner MK. (2012). “Epigenetic transgenerational inheritance of altered stress responses.” Proc Natl Acad Sci 109(23): 9143-9148
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