Recent articles by Julie Ray
Harissa Chicken with Roasted Carrot, Lentil & Feta Salad
The humble carrot adds an earthy sweetness to this delicious autumn dish.
Self preservation
Fermentation is one way to make your winter harvest last. Try this recipe and make a supply of kimchi to add to your pantry.
Roasted garlic and lemon chicken with aioli
Summer is garlic time. Try this delicious dish full of flavour and rich aromas.
Strawberry, rocket and blue cheese salad
Strawberries are sprouting and now's the time to make this mouth-watering spring salad.
Spring a leek
Spring into action in both the garden and kitchen, harvesting and cooking up a storm with new season leeks.
Poached spiced quinces
Poached quince can be made into a tart, mixed into a winter salad or be the star of a cheese platter, writes JULIE RAY.
Mango jelly & lime cream
Fancy a cooling fruit-filled dessert? You can't beat JULIE RAY's mango jelly with lime cream.
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Macadamia and lemon myrtle ‘Anzac’ biscuits
A classic Aussie favourite gets a bush food makeover.
Zesty fish curry with sambal & salad
JULIE RAY takes your taste buds on holidays with this tangy fish curry and its spicy accompaniments,
Wasabi paste
JULIE RAY recalls her first experience of wasabi and tells you how you can make your own.
Spice crusted barbecued prawns with lemon garlic yoghurt
I like to coat prawns in ground spice seeds when barbecuing – it gives them a real zing!
Peach meringue stack
PHIL DUDMAN and JULIE RAY celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.