Recent articles by Julie Ray
![Harissa Chicken with Roasted Carrot, Lentil & Feta Salad Harissa Chicken with Roasted Carrot, Lentil & Feta Salad](https://www.organicgardener.com.au/wp-content/uploads/2019/02/OG107Recipes620x350-500x350.jpg)
Harissa Chicken with Roasted Carrot, Lentil & Feta Salad
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The humble carrot adds an earthy sweetness to this delicious autumn dish.
![Self preservation Jars of kimchi, pickles and chutney](https://www.organicgardener.com.au/wp-content/uploads/2017/05/OG95Newsletter-620x350C-500x350.jpg)
Self preservation
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Fermentation is one way to make your winter harvest last. Try this recipe and make a supply of kimchi to add to your pantry.
![Roasted garlic and lemon chicken with aioli Roasted garlic and lemon chicken](https://www.organicgardener.com.au/wp-content/uploads/2016/11/Newsletter OG92_Harvest620x350-500x350.jpg)
Roasted garlic and lemon chicken with aioli
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Summer is garlic time. Try this delicious dish full of flavour and rich aromas.
![Strawberry, rocket and blue cheese salad with white pepper and balsamic glaze Strawberry, rocket and blue cheese salad with white pepper and balsamic glaze](https://www.organicgardener.com.au/wp-content/uploads/2016/09/Harvest_Straw620x350-500x350.jpg)
Strawberry, rocket and blue cheese salad with white pepper and balsamic glaze
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Strawberries are sprouting and now's the time to make this mouth-watering spring salad.
![Spring a leek Leek tart tatin](https://www.organicgardener.com.au/wp-content/uploads/2016/08/Blog_Leeks_620x350-500x350.jpg)
Spring a leek
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Spring into action in both the garden and kitchen, harvesting and cooking up a storm with new season leeks.
![Poached spiced quinces Poaching quinces](https://www.organicgardener.com.au/wp-content/uploads/2016/04/Quince-6_horiz-500x431.jpg)
Poached spiced quinces
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Poached quince can be made into a tart, mixed into a winter salad or be the star of a cheese platter, writes JULIE RAY.
![Mango jelly & lime cream mango jelly with lime cream](https://www.organicgardener.com.au/wp-content/uploads/2016/01/Mangoe_drinks_620pxW-500x500.jpg)
Mango jelly & lime cream
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Fancy a cooling fruit-filled dessert? You can't beat JULIE RAY's mango jelly with lime cream.
![Macadamia and lemon myrtle ‘Anzac’ biscuits Macadamia and lemon myrtle 'Anzac' biscuits](https://www.organicgardener.com.au/wp-content/uploads/2015/04/Anzac-11.lowres (1).jpg)
Macadamia and lemon myrtle ‘Anzac’ biscuits
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A classic Aussie favourite gets a bush food makeover.
![Zesty fish curry with sambal & salad lime, potato & coconut fish curry](https://www.organicgardener.com.au/wp-content/uploads/2016/08/zesty-fish-curry.jpg)
Zesty fish curry with sambal & salad
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JULIE RAY takes your taste buds on holidays with this tangy fish curry and its spicy accompaniments,
![Wasabi paste wasabi paste](https://www.organicgardener.com.au/wp-content/uploads/2015/02/Wasabi-500x500.jpg)
Wasabi paste
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JULIE RAY recalls her first experience of wasabi and tells you how you can make your own.
![Spice crusted barbecued prawns with lemon garlic yoghurt Spice crusted BBQ prawns](https://www.organicgardener.com.au/wp-content/uploads/2014/10/Spice-crusted-BBQ-prawns_620pxW-500x500.jpg)
Spice crusted barbecued prawns with lemon garlic yoghurt
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I like to coat prawns in ground spice seeds when barbecuing – it gives them a real zing!
![Peach meringue stack Peach meringue stack with peach syrup](https://www.organicgardener.com.au/wp-content/uploads/2014/03/Peach_meringue_stack_620pxW-500x473.jpg)
Peach meringue stack
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PHIL DUDMAN and JULIE RAY celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.