Recent articles by Penny Woodward
Farming transformed
Penny Woodward visits a thriving farm that’s producing masses of food from what was once malnourished soil.
Top herbs to grow for tea
Why not grow your own herbs and make your own herbal teas? Penny Woodward investigates.
A few favourite weeds
Penny Woodward shares the hidden benefits of some of her favourite garden weeds.
Mellow autumn fruitfulness
Discover some unusual fruits that are havested in autumn, says Penny Woodward.
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Do you know your onions?
Penny Woodward says that now is a good time to know your 'other' onions.
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Salute to saffron
Saffron's stigma is worth its weight in gold, explains Penny Woodward.
Radish for breakfast?
As you pull out summer vegies, PENNY WOODWARD suggests a quick-growing replacement.
The virtuous bay
Plant a bay, says PENNY WOODWARD, it's one of the most useful trees you can grow.
Pollinating pumpkins
Help your pumpkins along with these easy pollination tips from PENNY WOODWARD.
Savoury sage
Sage advice: used in medicine and cooking, it's well worth growing in your garden, writes Penny Woodward.
Edible ornamentals
Good looking and tasty. Could we call these edimentals? PENNY WOODWARD investigates.
Black garlic
It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.