Recent articles by Penny Woodward
Savoury sage
Sage advice: used in medicine and cooking, it's well worth growing in your garden, writes Penny Woodward.
Edible ornamentals
Good looking and tasty. Could we call these edimentals? PENNY WOODWARD investigates.
Black garlic
It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.
It’s time for thyme
Ground-cover thymes can be tough and versatile in the garden, says PENNY WOODWARD.
Roses for jam
Rose petals make a delightful addition to many foods including strawberry jam, says PENNY WOODWARD
Itchy and scratchy
'Tis the season for mozzies and ticks. Try these helpful plants to take the sting out of their bite, writes PENNY WOODWARD.
Rhubarb bounty
When Penny Woodward has a prolific crop of rhubarb there's usually plenty of uses, but one of her favourites is a very moreish cake.
Getting the best from your tomatoes
With tomato season in full swing, PENNY WOODWARD has gathered growing and seed-saving advice for wherever you live in Australia.
Stunning sunflowers
With the weather warming, PENNY WOODWARD says to plant sunflowers now.
Recycled climbing frames
PENNY WOODWARD suggests repurposed vegie climbing frames for your garden.
