Recent articles by Penny Woodward
It’s time for thyme
Ground-cover thymes can be tough and versatile in the garden, says PENNY WOODWARD.
Roses for jam
Rose petals make a delightful addition to many foods including strawberry jam, says PENNY WOODWARD
Itchy and scratchy
'Tis the season for mozzies and ticks. Try these helpful plants to take the sting out of their bite, writes PENNY WOODWARD.
The best of basil
There's more than one basil for your kitchen garden. Why not branch out and try a few different kinds?
Rhubarb bounty
When Penny Woodward has a prolific crop of rhubarb there's usually plenty of uses, but one of her favourites is a very moreish cake.
Getting the best from your tomatoes
With tomato season in full swing, PENNY WOODWARD has gathered growing and seed-saving advice for wherever you live in Australia.
Stunning sunflowers
With the weather warming, PENNY WOODWARD says to plant sunflowers now.
Recycled climbing frames
PENNY WOODWARD suggests repurposed vegie climbing frames for your garden.
Gardens for the future?
PENNY WOODWARD says that you can have your say about these iconic gardens.
Shady herbs
PENNY WOODWARD suggests some shade-loving herbs for those difficult positions.