Recent articles by The Diggers Club
Fig, blue cheese and hazelnut salad
Make the most of a backyard bounty of fresh figs with this delectable summer recipe from The Diggers Club.
Chicken Cacciatore
The delicious chicken cacciatore served at the Diggers Club and Organic Gardener Magazine Readers Lunch.
Roast Pork Fillet with Caramelised Apples
The delicious roast pork fillet with caramelised apples served at the Diggers Club and Organic Gardener Magazine Readers Lunch.
Almond & Rhubarb Tart
The delicious almond and rhubarb tart served at the Diggers Club and Organic Gardener Magazine Readers Lunch.