A garden for all seasons
Linda Blencowe says gardening is an ever-unfolding adventure and an opportunity to hone her skills throughout each season.
A garden for the senses
Jessamy Miller visits Heide Museum of Modern Art, with its rich cultural and plant history and many sensory and food gardens.
Connecting through gardens
A social enterprise called Farm It Forward helps connect landowners with young people to grow food and community, writes Jacqueline Forster.
A growing community
This group of community gardens has been going for more than 50 years. Simon Webster asks what's their secret to success.
Gardening above the fray
The Wayside Chapel rooftop garden is an oasis above the busy city, providing a quiet haven for those who need it, writes Leanne Croker.
Saving seeds for our future
Penny Woodward talks with Peter Carlyon and Robin Koster-Carlyon about how they changed their organic farm into a thriving seed-growing enterprise.
Gardening success in Melbourne
Jian Liu has gone from a Beijing concrete jungle to a lush Melbourne backyard, where she and her husband have created a wonderful food forest.
Growing a community garden
After five years of waiting and with high-rise developments closing in, residents living near a small park in Sydney’s inner-city suburb of Redfern are growing organic food and they have even convinced the council to make the whole space chemical-free. Malcolm McGuire writes.
Farming for the future
There is a theme running through the work done by Declan McGill and Melissa Charlick at Roly Poly Farm: giving back – to their community and to the property that is now their livelihood.
In conversation with: Costa Georgiadis
Costa Georgiadis' love of gardening is an absolute joy, so we thought we would share his thoughts about life, gardening and the future of the planet. The good part? There's definitely hope.
Garden of hope
Penny Woodward writes about an amazing Australian garden project for the children of the Gaza Strip.
Botanic garden beauty
Visit the award-winning Australian Garden in the Royal Botanic Gardens, Cranbourne, to watch it develop and grow, writes Penny Woodward.
Farming transformed
Penny Woodward visits a thriving farm that’s producing masses of food from what was once malnourished soil.
Out of the box
Converting to organics has given Gary and Angela Spotswood a renewed passion for farming, writes Kyie McGregor.
Gardens for the future?
PENNY WOODWARD says that you can have your say about these iconic gardens.