The future is organic
In 2019 Organic Gardener celebrated its 20th anniversary with a look at the origins of the movement here in Australia, as well as profiles of successful organic business.
Ethical investing
How can ethical investing practices such as divestment from fossil fuels help you and the world?
On regenerative farming and gardening
Is the term 'regenerative' in danger of becoming a new buzzword? Justin Russell investigates.
Diversity is the key
Penny Woodward explains how diversity is essential for healthy gardens, parks, farms and wild environments.
Collective food
An innovative enterprise in Victoria is bringing farmer, customer and community together, writes Isabel Kimpton.
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New seed security threat
A review of the import of brassica seed is a threat to small farmers, seed suppliers and our nation's food sovereignty, says Justin Russell.
A life-giving revolution
In our 100th issue, Peter Cundall reflects on the organic growing movement and its role in countering the destructive effects of industrial agriculture.
Food for one (and all)
Karen Sutherland explores the etiquette of growing (and harvesting) food on a nature strip, with simple ideas for keeping neighbours happy.
Food is free!
The Victorian city of Ballarat is doing its bit for the food-share movement, writes JESSAMY MILLER.
Patches of peace
Gardening is proving a therapeutic tonic, both physically and mentally, for returned war veterans around Australia, writes SIMON WEBSTER.
High-wire act
Have you noticed these poles when driving along the Hume Highway? asks PENNY WOODWARD.
A stitch in time
Regular action in the organic garden is the key to success says JENNIFER STACKHOUSE.
Chemical warfare
Commercially grown plums are exposed to a chemical cocktail of pesticides and herbicides, writes TIM MARSHALL.