A life-giving revolution
In our 100th issue, Peter Cundall reflects on the organic growing movement and its role in countering the destructive effects of industrial agriculture.
Food for one (and all)
Karen Sutherland explores the etiquette of growing (and harvesting) food on a nature strip, with simple ideas for keeping neighbours happy.
Food is free!
The Victorian city of Ballarat is doing its bit for the food-share movement, writes JESSAMY MILLER.
Patches of peace
Gardening is proving a therapeutic tonic, both physically and mentally, for returned war veterans around Australia, writes SIMON WEBSTER.
High-wire act
Have you noticed these poles when driving along the Hume Highway? asks PENNY WOODWARD.
A stitch in time
Regular action in the organic garden is the key to success says JENNIFER STACKHOUSE.
Chemical warfare
Commercially grown plums are exposed to a chemical cocktail of pesticides and herbicides, writes TIM MARSHALL.
Home Grown Wheat
A mini-plot of wheat at Pete’s Patch in Hobart's Royal Tasmanian Botanical Gardens has JUSTIN RUSSELL inspired to try home grain growing at his place.
Reviving lost horticultural crafts
Lost horticultural crafts such as hedgelaying are being revived at a historic Tasmanian farm. JUSTIN RUSSELL reports.
