Shelter from the storm
JUSTIN RUSSELL reflects on the latest round of climate talks at Doha, and the implications of dangerous global warming for gardeners.
Home Grown Wheat
A mini-plot of wheat at Pete’s Patch in Hobart's Royal Tasmanian Botanical Gardens has JUSTIN RUSSELL inspired to try home grain growing at his place.
Reviving lost horticultural crafts
Lost horticultural crafts such as hedgelaying are being revived at a historic Tasmanian farm. JUSTIN RUSSELL reports.
A visit to Pete’s Patch, Hobart
JUSTIN RUSSELL visits Pete's Patch, the food garden made famous by Peter Cundall at the Royal Tasmanian Botanical Gardens.
Wychwood magic
HELEN CUSHING visits Wychwood Garden and Nursery – a living work of art where the palette includes a productive mix of exotic plants, fruit and vegies, as well as a magical twist.
Waste not want not
Food wastage has been an issue for a long time, SIMON WEBSTER reports.
Save our seeds
Seeds are disappearing. In the century leading up to the year 2000, the world lost 75 per cent of the genetic diversity of its agricultural crops, the United Nations Food and Agriculture Organisation (FAO) estimates.
Shedding some light
Thousands of men (and women) are coming out of the woodwork as part of the Men’s Shed movement, finding a place for friendship, handiwork, community gardening and, ultimately, better wellbeing, writes LINDA COCKBURN.
Top of the class
A small Victorian primary school has earned top marks with an inspiring environmental program, including natural wetlands, energy saving, permaculture gardens, chooks and more. PENNY WOODWARD reports. The world is not given by your parents but borrowed from your children. A shining example of this can be found at a primary school in the small rural Victorian town of Balnarring.
10 Top Reasons for Going Organic
If you’re not already convinced, here are PHIL DUDMAN’S top 10 reasons for growing your own organic food. Spread it around!
A love of fields and food
Food writer Rodney Dunn and his family are living their dream in south-eastern Tasmania, growing and harvesting their own produce. They are offering fellow foodies a chance to share the journey through their farm and cookery school, The Agrarian Kitchen. HELEN CUSHING paid them a visit.