How trees cool homes in a warming climate

Trees green urban landscapes, help cool homes and add beauty, writes Angie Roach. The best bit? We can plant them ourselves.

Plant your garden for the planet

Penny Woodward, who has written for OG for over 15 years and been the horticultural editor for seven, knows gardeners can make a difference.

What is a pet-nat wine?

Max Allen explores the raw, rustic and in vogue pet-nat wines and the winemakers bringing them to life.

Cultivating our future farmers

Positive change is happening in agriculture, and organisations such as Young Farmers Connect are there to help, writes Tara Luca.

Grow your own aloe

Penny Woodward looks at the many practical uses of soothing aloe vera and how to grow and harvest this succulent.

Solutions to reduce textile waste

Don't throw those old clothes away, put them to use in your garden, writes Penny Woodward.

True cost of growing your own food

Back in Issue 99 of OG, Paul West wrote this article under the title 'Getting Pragmatic', looking at the true costs of growing your own food. In 2022, we are all interested in the answer to this question.

How to get started with ethical investing

Do you want to invest your money ethically? Simon Webster shares how to get started.

Saving seeds for our future

Penny Woodward talks with Peter Carlyon and Robin Koster-Carlyon about how they changed their organic farm into a thriving seed-growing enterprise.

Start with the soil

Paul Hawken says regenerative agriculture is one of the keys to turning around global warming. Here, he explains its origins, fundamentals and future role.

Herculean hemp

Hemp is the Hercules of the plant world – a remarkable drought-resistant crop that offers environmental benefits for future farming, writes Reese Halter.

Community owned food co-ops

Looking for an ethical alternative to grocery giants? Jacqueline Forster takes a look at one food co-op and what it offers.