New energy guide can help save money
By looking at our energy use, we can not only save money, but help limit future climate harm.
Be aware of toxic kitchenware
Jessamy Miller reports on what to watch out for when choosing cookware so that your pick is better for you and the planet.
A growing community
This group of community gardens has been going for more than 50 years. Simon Webster asks what's their secret to success.
Plant for a changing climate
We need to plan, and plant, for the changing climate so that we can ensure our gardens are filled with bountiful harvests in the future. These tips from our horticultural experts will help.
The beauty and benefits of bird song
Bird song, even in the inner city we can hear a warble or two from the surrounding trees and bushes that brings a smile, especially when those kookaburras start laughing. But they don't just add colour and beauty, they are also good for our mental wellbeing according to recent research, writes Leanne Croker.
How to detox your bathroom
The bathroom is a good place to start when you want to live a greener life, writes Jessamy Miller.
Become a citizen scientist
Looking for a holiday activity that you can do in your own backyard or local area? Try helping out researchers by becoming a citizen scientist.
Your favourite gardening books
We ran a competition back in 2021 with the question: ‘What is your favourite gardening, nature or food book and why’. Here’s what you said!
Gardening above the fray
The Wayside Chapel rooftop garden is an oasis above the busy city, providing a quiet haven for those who need it, writes Leanne Croker.
Plant your garden for the planet
Penny Woodward, who has written for OG for over 15 years and been the horticultural editor for seven, knows gardeners can make a difference.
What is a pet-nat wine?
Max Allen explores the raw, rustic and in vogue pet-nat wines and the winemakers bringing them to life.
Cultivating our future farmers
Positive change is happening in agriculture, and organisations such as Young Farmers Connect are there to help, writes Tara Luca.