Bushfire recovery and resistance
Organic solutions

Bushfire recovery and resistance

Last month's bushfires in NSW were a devastating blow, but JUSTIN RUSSELL says that there's hope for the future: Gardens will recover, and gardeners can take proactive steps to help resist future fires.

Artists in bloom
Organic solutions

Artists in bloom

Gardens and plants are the subject of a new art exhibition, SIMON WEBSTER reports.

Snap to it
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Snap to it

There are only days left to enter the International Garden Photographer of the Year competition, SIMON WEBSTER reports.

Southern Glen Garlic
Organic solutions

Garlic harvest begins

Much to his neighbours suprise, JUSTIN RUSSELL starts harvesting the first of his garlic bulbs. Check out his tips on knowing when the time’s right.

St Erth
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Lunch at St Erth

Our readers’ lunch with the Diggers Club at their Garden of St Erth was held on Friday and was a wonderful success.

garlic
Organic solutions

Harvest notes: Nov-Dec

Garlic, Mulberries and Zucchinis wiil be ready to harvest in summer.

Asparagus
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Harvest notes: Sept-Oct

Broad beans, celery, fennel & avocado wiil soon be ready to harvest.

Getting started
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Getting started

Anyone can get into organic gardening, says PHIL DUDMAN. Here are his tips on starting out.

Sustainable House Day
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Sustainable House Day

Here’s a chance to visit an eco-friendly home near you, SIMON WEBSTER reports.

Glass of wine
Organic solutions

Pesticide residues in wines

In the Nov/Dec 2013 issue of Organic Gardener, there is an article by SIMON WEBSTER on organic wine which pointed to more information on wine pesticide residues. Here it is:

David Suzuki
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Talking green business

Do capitalism and sustainability go together? David Suzuki may have the answer, SIMON WEBSTER reports.

A current review of the Australian Garlic Industry
Organic solutions

A current review of the Australian Garlic Industry

Organic Gardener Magazine contributor Penny Woodward will be one of the many experts speaking at the upcoming Garlic 2013 seminar in September.