Aussie garden is young and free

The Australian Garden is now free to visit, reports SIMON WEBSTER.

Wildlife atlas lives up to billing

The Atlas of Living Australia tells you all about what's crawling, flying and growing in your neighbourhood, writes SIMON WEBSTER.

Land: The Source of True Wealth

In the midst of a world econony that appears to be tanking, JUSTIN RUSSELL gets back in touch with the land.

Citrus: Recipes that make the most of your bounty

Citrus trees dripping with fruit? PHIL DUDMAN shares some recipes for preserving and cooking with organic citrus.

Vegie grower avoids jail

Media attention and public outrage means gardener won’t go to prison after all, reports SIMON WEBSTER.

Mother of 6 faces jail for planting vegies

A Michigan women faces 93 days in jail for planting a vegetable garden in her front yard, reports PHIL DUDMAN

Korea opens organic museum

At last, there’s a museum that takes vegie growing seriously, reports SIMON WEBSTER. 

What to do with too many organic pumpkins

Pumpkins are one of those easy-grow organic crops that are incredibly prolific. PHIL DUDMAN shares his tips for storing your excess along with a warming pumpkin recipe for winter.

Dirty Dozen list isn’t dinky-di

Australians shouldn’t read too much into pesticide residue figures from the US, reports SIMON WEBSTER.

Football club gives chemicals the boot

Groundsmen bung on the dung to give the environment a sporting chance, SIMON WEBSTER reports.

Time to plant light sensitive alliums

With the Winter Solstice fast approaching, Justin Russell gives the low down on light sensitivity in plants, and suggest which alliums perform best during the increasing daylight hours.

Give chokos a go

Chokos are at their productive peak, but there must be more to cooking them than smothering them in white sauce. PHIL DUDMAN puts the challenge to his foodie buddy Julie Ray.