How to grow plants from tip cuttings
Want to add to your plant collection without adding to the costs? Penny Woodward has the answer -- and it's easy!
Bush foods – good for you and the environment
Bush foods are a good option to plant in your garden, says Justin Russell, especially as they are adapted to our hot climate and are often incredibly rich in nutrients.
Organic celebrations
Planning to celebrate with organic drinks this festive season? Max Allen helps you make the right choice.
Keeping chooks in small spaces
Yes, you can have chickens in a small yard, writes Jessamy Miller, just pick the right type.
Luke Hines’ top 5 organic ingredients for spring
Australian Organic ambassador and guest blogger Luke Hines shares his seasonal favourites
Should we eat meat?
Matthew Evans, aka the Gourmet Farmer, looks at the ethics and science behind eating animals in his new book On Eating Meat.
How to grow beetroot
Justin Russell explains how to grow flavoursome, colourful beets that your family and friends will swoon over.
Native herbs you can grow yourself
Karen Sutherland reveals the unique flavours and aromas of some little-known native herbs.
How to set up your own street garden
Tim Marshall looks at the dos and don'ts of setting up a suburban street garden.
Hemp growing in Australia – regulations
Justin Russell investigates the Australian hemp industry's regulations, state by state.
Vegie crops to plant in October
Looking for something productive to do this weekend? Check out Justin Russell's October plantings.
How to make beeswax lip balm
Even if you can't keep your own bees, you can make your own beeswax lip balm. Here's how...
In conversation with…
Simon Webster chats with organic farmer and author Michael Ableman about the healing power of growing food.
How to sharpen your tools
Well-maintained tools make gardening jobs safer and easier. Justin Russell shows how to keep them sharp.