Growing food in the post-truth era

Big Agriculture says its aim is to "feed the world". But at what cost? Alana Mann, Chair of Department, Media and Communications, Faculty of Arts and Social Sciences, University of Sydney, investigates.

Attract native birds to your garden

By providing water, nesting havens and protective habitat, it’s possible to create a garden brimming with beautiful birds year-round, writes Libby Woodward. 

Viva la revolution!

Peter Cundall celebrates the organic ‘revolution’ and invites you to join him in growing food in your urban space. 

Going to the big trees

Join Dr Resse halter on an expedition to find (and hug) the world's tallest trees.

Simple espalier technique

Justin Russell shows you a simple espalier technique, perfect for small-space growing, plus his top 10 trees for training. 

Not too fancy leeks

Subtle in flavour and appearance, the humble leek is all understated style, writes JUSTIN RUSSELL.

Spend less, enjoy life more

‘Frugal hedonism’ sounds like an oxymoron, which is exactly why Annie Raser-Rowland and Adam Grubb wrote this book.

Keeping your vegies safe

The risk of contaminated soils may change the way we need to garden and live, writes EMMA BOWEN.

Creating a frog utopia

Leap into 2017 and the wonderful world of frogs and water-loving insects, writes LEONIE SHANAHAN.

Secret to an organic lawn

In organic circles, lawns are oft seen as unsustainable. But it's possible to grow one organically, says JUSTIN RUSSELL.

Controlling fruit fly

It's time to start thinking about protecting your summer crops from fruit fly. Justin Russell has a few solutions that will help.

Ancient grains

From chia and quinoa to buckwheat and amaranth, ancient grains are being rediscovered, so why not try your hand at growing these highly nutritious pseudo-cereals that are also gluten free, writes JUSTIN RUSSELL.