Aussie citrus
Consider adding a native citrus to your backyard: they are colourful and when established will add a fresh zing to your harvest.
Yes, you can grow dragon fruit
Learn how to grow your own delicious dragon fruit, even in cooler climates, as well as how to maximise flavour.
Add mulberry foliage and fruit to your garden
Ever wanted a mulberry tree but not sure you had the space? A smaller variety could be the solution.
How to keep your lemon tree in shape
You don’t have to prune a lemon tree, but a little trimming every year will help manage its size and shape, writes horticultural editor, Phil Dudman.
Apple basics: how to plant and maintain
Julian Blackhirst sets out the basics for planting and training apple trees, including how to prep your soil.
Tropical fruits you can grow in your backyard
Tropical fruits thrive in summer, which is also a good time to plant and establish them before the cool weather arrives. Phil Dudman profiles some of the popular choices.
Mini watermelons you can grow in any space!
Don’t think you have the room for watermelons? Helen McKerral shares her space-saving tricks, plus one of the smaller varieties for you to try.
Start your own apple orchard
Apple trees are deciduous, and planting is best done in winter, when they are dormant. Here's the basics to get you started planting a tree (or two) in your backyard.
Grow your own fruit salad
Having your own fruit harvest means you have access to fresh produce at its peak flavour and juiciness. Jian Liu has many favourites – here's two you might want to grow yourself.
Grow your own fruit: babaco and rockmelon
Fresh fruit is the best on a hot summer's day and these two will add a sweetness to a fruit salad that everyone will love.
Growing rosellas
Rosella plants are a staple in my tropical garden and the resulting jam a favourite on fresh scones, writes Dean White.
Soil secrets for citrus success
There's many aspects of citrus growing that ensure success (climate, tree choice and where you plant it, for example) but it all starts with the soil, writes Helen McKerral.