Bountiful broccoli

Broccoli isn't just a one-head wonder, you can encourage multiple harvests of delicious side shoots. Justin Russell shows you how.

Garlic celebrations

Love garlic? Penny Woodward tells you how to celebrate with garlic.

Mustardy marvel

The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.

Marvellous microgreens

Nutritious microgreens, explains Penny Woodward, are quick to grow and delicious to eat.

Love-in-a-mist

Penny Woodward says that despite its delicate looks, love-in-a-mist is surprisingly tough and easy to grow.

On fruit patrol

There can be some nasty pests and diseases in the summer orchard.Try Peter Cundall's trusted control methods.

Broad bean harvesting

Broad beans are delicious, good for the soil and easy to grow. They can be planted from autumn to spring in most regions of Australia.

Tomatoes for all occasions

The stakes are high in the tomato-growing world. Paul West reveals the best varieties for salads, slicing, saucing, stuffing and more.  

Globe artichoke time

They're delicious, unrivalled, flavoursome food, writes Penny Woodward.

What to plant in October

Not sure whether to plant a pumpkin or a pommelo in October? Check out Justin Russell's seasonal spring guide.

Growing black tommies

For sublime flavour try your hand at growing black tomatoes, writes Penny Woodward.

Create a slug barrier

Peter Cundall first suggested this method of pear and cherry slug control.