The Benefits of Thinning Fruit
When it comes to fruit, can you have too much of a good thing? The answer's yes, and JUSTIN RUSSELL explains the benefits of thinning out a bumper crop.
Broccoli harvest is a net gain
Simon Webster celebrates a win over the caterpillars.
How to train organic zucchini/courgettes
PHIL DUDMAN’s organic zucchinis have been framed, and he explains why.
How to grow organic ginger
Fresh organic ginger is expensive to buy, but incredibly easy to grow. PHIL DUDMAN shares his tips.
Spring vegie head start
Gardeners in warm areas are busy planting out their organic spring crops. With a little protection, you can give seedlings a head start in cold areas too. PHIL DUDMAN, shares a few ideas for a simple homemade coldframe.
Mad about Kale
Ever since I saw Peter Cundall drinking boiled kale juice like an elixir of youth, I’ve been mad about growing and eating it myself, says PHIL DUDMAN.
Groundcover strawberries
Often, the best way to get plants to thrive is by mimicking the way they grow in the wild. JUSTIN RUSSELL applies this theory to strawberries, a natural woodland plant, with outstanding results.
First blossom of the season
In JUSTIN RUSSELL'S garden, the first fruit blossoms of the new season have made their showy arrival. Leading the charge is an apple with unusual pedigree but an outstanding flavour.
On the snail trail
PENNY WOODWARD goes to town on snails and slugs, testing a wide variety of methods for getting rid of these intriguing but troublesome pests.
Why is my Rhubarb Green?
Rhubarb has had a renaissance in recent years, but more than a few people are finding that their plant won't change colours from green to red. JUSTIN RUSSELL explains why.
Mid-winter in the Orchard
For organic fruit growers, mid-winter is the ideal time to apply a preventative spray against summer fungal diseases. JUSTIN RUSSELL explains how.