Salad greens that survive the wet

Choosing the right plants is crucial to producing food during a wet summer, says SIMON WEBSTER.

How to control tomato caterpillars

PHIL DUDMAN explains how to control tomato caterpillars in an organic garden using eco friendly products.

On the Spice Trail

There’s no need to wait for spices to arrive via ancient trade routes. In the right climate you can grow your own and savour the heady fragrance and flavours of a fresh harvest. NICK ROMANOWSKI whets our appetite.

Getting diligent about disease

Regular checks and clean ups are the key to keeping diseases at bay, especially during wet weather, writes PHIL DUDMAN

Go kumara go

If you struggle to grow decent crop of spuds in the summer then why don’t you try sweet potato, says PHIL DUDMAN, and now is the time to get planting.

Organic Weed Control

PHIL DUDMAN shares somes tips for controlling weeds without using poisons.

Miracle Molasses

Molasses makes a handy addition to any gardener’s pest control kit. You can use it to manage chewing pests like caterpillars as well as root knot nematodes. PHIL DUDMAN describes how.

Snail Alert

Recent rains in many parts of the country have helped to unleash a stampede of snails. Phil Dudman looks at some simple organic controls to help protect your crops from these marauding invaders.

Pick of the spinach

Of all the so called ‘spinach’s’, English spinach has the superior flavour and texture according to Phil Dudman and the cool season is the best time to plant in most parts of the country.

Caterpillar Alert!

Cabbages, broccoli, cauliflower and Asian greens are popular cool season crops that can all fall victims to hungry caterpillars. PHIL DUDMAN has some easy organic solutions.

Leafy greens all year round

Looking for a green leafy vegetable that will give you a healthy harvest any time of year? PHIL DUDMAN has been experimenting with growing Kangkong in a container and believes it makes a fabulous choice for busy city gardeners with limited space.

A vegetable to invest in

Asparagus is a tough, rewarding, long-term vegetable that, once established, will give many years of nutritious spears, writes PENNY WOODWARD.