Parsnip Seedlings
Vegetables

Parsnip Secrets

Parsnips have a well earned reputaion for being hard to grow. JUSTIN RUSSELL shares his tips for producing a bumper crop oof long white roots.

Tommy Toes
Vegetables

Tomato Experiment Update

JUSTIN RUSSELL updates his experiment in growing disease free tomatoes using four different methods.

Turnips & Parsnips
Vegetables

Turnips & Parsnips

PETER CUNDALL says easy-to-grow ‘old-fashioned’ turnips and parsnips are back in vogue with their distinctive flavours and textures.

Autumn Pea Flowers
Vegetables

Green Peas

St Patrick's Day is traditionally regarded as the perfect time to plant ornamental sweet peas. JUSTIN RUSSELL argues that it's also the ideal time to plant edible peas in anticipation of an extended harvest.

organic garlic
Vegetables

Get going with garlic

Garlic is a winter crop in most areas, and if you live in warmer parts of the country, it pays to start planting now, says PHIL DUDMAN

Cabbage on my mind
Vegetables

Cabbage on my mind

The subtle chill of an early autumn morning has PHIL DUDMAN in a planting frenzy of all things Brassicaceae.

male pumpkin flower
Vegetables

Pumpkin Pimping

JUSTIN RUSSELL outlines a simple technique to ensure your pumpkin, melon and other cucurbit vines set masses of tasty fruit, even when the bees decide to stay at home.

spring onions
Vegetables

Why spring onions are undervalued

One of the best plants in the vegie patch is one of the least valued. JUSTIN RUSSELL makes the case for growing a year round supply of spring onions.

Howdy doodhi
Vegetables

Howdy doodhi

The doodhis are coming thin and fast for SIMON WEBSTER.

Sweet Corn
Vegetables

How to harvest corn

Does your sweet corn look ripe for the picking? JUSTIN RUSSELL shares his tips on how to harvest, cook and eat the perfect cob.

New Guinea bean keeps its cool
Vegetables

New Guinea bean keeps its cool

SIMON WEBSTER finds a plant with many names that loves the subtropics.

Edamame
Vegetables

How to grow edamame

SIMON WEBSTER tries growing a Japanese delicacy.