How to grow wombok

Add this Asian green to your patch for a fresh addition to stir-fries, salads and soups. You'll also have the main ingredient to make kimchi.

Grow Phil Dudman’s favourite

Our horticultural editor Phil Dudman has discovered a new gardening joy: brussels sprouts.

Grow your own pepitas

It’s easy to turn edible pumpkin seeds into a tasty snack – you just need the right varieties and these tips from Linda Cockburn.

How to pollinate zucchini plants

The only tricky aspect of growing zucchini can be ensuring plants are pollinated and so produce the fruit that's a kitchen staple year round. These tips from Penny Woodward will help.

Fast-growing greens to fill garden gaps

Autumn is a good time to plant fast-growing green to help fill garden gaps when your summer harvest is over.

How to grow silverbeet

Karen Sutherland says this versatile veg is her steady, reliable, go-to plant, with its long harvest time and ability to self-seed. Here's her top tips for growing.

Time to grow squash

There's a surprisingly diverse and super-productive range of squash – and you only need a few plants to feed a family.

Grow colourful corn!

Corn in all its colours and types thrives in our hot summers and can be packed into a small space making it an ideal backyard vegie, writes Jian Liu.

Time to grow tomatoes

These tips from our horticultural experts will help you have a bumper tomato harvest.

Try your hand at yams

You can tap into the highly sustaining qualities of yams, whether you have a cool or warm climate garden, writes Karen Sutherland.

The joys of growing rhubarb

The scent of rhubarb and apple pie coming from a kitchen is oh-so tempting, especially when you've grown the rhubarb yourself. You can get started with these tips from Jian Liu.

Growing rocket

This versatile, peppery herb, is as easy to grow as it is delicious! Great for salads and stir-fries.