Shungiku (chop suey greens)
Have you tried this interesting, flavoursome and nutritious plant, asks Penny Woodward.
Tough, rewarding asparagus
Penny Woodward says to look out for asparagus crowns to plant soon.
Subtle, charming chervil
A basket of chervil seeds was found in Tutankhamun’s tomb, says Penny Woodward.
Pea shoots and leaves
Autumn is prime pea-growing time, not just for pods but for shoots as well. Justin Russell has the lowdown.
Spring to it
Virtually pest free and great companion plants, spring onions are a tasty addition to your patch says Penny Woodward.
Foraging and growing your own fungi
Fungus expert and photographer Alison Pouliot explores these tasty morsels.
Do the celery crunch
Freshly cut, clean, crunchy celery is the perfect plant for autumn, says Penny Woodward.
Bountiful broccoli
Broccoli isn't just a one-head wonder, you can encourage multiple harvests of delicious side shoots. Justin Russell shows you how.
Marvellous microgreens
Nutritious microgreens, explains Penny Woodward, are quick to grow and delicious to eat.
Broad bean harvesting
Broad beans are delicious, good for the soil and easy to grow. They can be planted from autumn to spring in most regions of Australia.
Tomatoes for all occasions
The stakes are high in the tomato-growing world. Paul West reveals the best varieties for salads, slicing, saucing, stuffing and more.
Globe artichoke time
They're delicious, unrivalled, flavoursome food, writes Penny Woodward.