Foraging and growing your own fungi

Fungus expert and photographer Alison Pouliot explores these tasty morsels.

Do the celery crunch

Freshly cut, clean, crunchy celery is the perfect plant for autumn, says Penny Woodward.

Bountiful broccoli

Broccoli isn't just a one-head wonder, you can encourage multiple harvests of delicious side shoots. Justin Russell shows you how.

Marvellous microgreens

Nutritious microgreens, explains Penny Woodward, are quick to grow and delicious to eat.

Broad bean harvesting

Broad beans are delicious, good for the soil and easy to grow. They can be planted from autumn to spring in most regions of Australia.

Tomatoes for all occasions

The stakes are high in the tomato-growing world. Paul West reveals the best varieties for salads, slicing, saucing, stuffing and more.  

Globe artichoke time

They're delicious, unrivalled, flavoursome food, writes Penny Woodward.

Growing black tommies

For sublime flavour try your hand at growing black tomatoes, writes Penny Woodward.

Eggplants aplenty!

Justin Russell investigates the best eggplant varieties for your garden plus growing, harvesting and storage advice.

Mighty mini pumpkins

Packing a punch in the flavour and colour stakes, mini pumpkins are great for small spaces says Paul West.

Do you know your onions?

Penny Woodward says that now is a good time to know your 'other' onions.

Radish for breakfast?

As you pull out summer vegies, PENNY WOODWARD suggests a quick-growing replacement.