Make the most of your tomato harvest

With a tomato harvest, you'll find you have one of the easiest and most flavoursome crops that you can eat fresh, or preserve for later, writes Helen McKerral.

Spring chicken soup

It may be called 'Spring Chicken Soup' but this recipe from Grown & Gathered by Lentil and Matt Purbrick is too scrumptious to not use year-round. Enjoy!

Kale & Borlotti Bean Soup

Sophie Hansen's winters are long and cold, which means she likes to cook plenty of warm, nourishing food like this hearty soup.

Rose hips

Roses are usually grown for their flowers, but many roses will also produce brightly coloured hips in autumn.

Finding fungi in the wild

Mushroom foraging is a fun activity in autumn but do it safely with help from experts. Taking a course or foraging with a guide is best.

Dehydrating food

How to preserve food and extend your harvest by dehydrating your fruit and veg.

Preserving lemons

When there's a glut of lemons in your garden, you can share them with friends and, with this recipe you can preserve them for later use! Nothing wasted!

How to dry herbs

Summer's a great time to dry herbs. It's also the time when most of them should be harvested. Here's how to do it.

Pickled gherkins

Experiencing a cucumber glut in your garden? That's not such a bad thing, even if you have heaps in your patch. Our advice? Start pickling!

Bake your own spelt flatbread

Sophie Hansen shares with the ABC Organic Gardener team how to make your own spelt flatbread. Try it with this delicious recipe.

Horseradish power

Autumn is the time when the wonderfully pungent horseradish is in its element -- you can plant and harvest now and once harvested it's time to start cooking!

Plum harvest and pruning

Harvesting and pruning Japanese plums, plus a plum sponge from Penny Woodward that will help you make the most of your harvest.