Chocolate pudding with gooey bits

This is a super-forgiving pudding! You can make it with a blender, or mix it by hand with a whisk. 

Grilled beans with pumpkin seed salsa

These beans make a tasty side dish, and are particularly good with Mexican meals says Annabel Langbein.

Yoghurt Bavarois with mandarin cake, thyme and saffron

This dessert is a sweet, sour, savoury collision of winter-warming goodness! 

Choko Muffins with Lemon, Lime and Coconut

Never despise the humble choko, says Sally Wise. It has a multitude of culinary applications, such as in these light and lovely muffins.     

Curried roast vegie soup

Harriet Birrell, AKA Natural Harry, shares her mouth-watering and stomach-warming roast vegie soup.

Sesame crusted pumpkin, chicken and parsley chopped salad

Put your homegrown pumpkin and parsley to fine use in this tasty salad from Sammy and Bella.

Cheat’s sour cherry strudel with lemon cream

Fresh, organic produce takes centre stage for Poh Ling Yeow in her latest cookbook, Poh Bakes 100 Greats. 

All bottled up

Cucumbers aren't just salad extras. You'll want to give them a starring role as pickles with this recipe.

Fig and herb salad with pearl couscous, toasted hazelnuts and za’atar

Put your summer abundance to good use with this recipe from the preserving and pickling masters Alex Elliott-Howery and Sabine Spindler.

Simple, sparkling, summer drinks

Make your own cooling summer drinks suggests Penny Woodward.

Panzanella

Large and colourful heirloom tomatoes are the key to this dish – organic ones, for that beautiful sweet flavour. 

Vino and fire fruit

As the weather warms up take to the great outdoors and cook over a campfire with Sarah Glover.