Rhubarb bounty

When Penny Woodward has a prolific crop of rhubarb there's usually plenty of uses, but one of her favourites is a very moreish cake. 

Teeny Tiny Lemon Meringues en Coquille d’Oeuf

This dessert from Happy Hens and Fresh Eggs is about as sweet and adorable as a fluffy baby chick, and absolutely perfect for brunch. 

Strawberry, rocket and blue cheese salad with white pepper and balsamic glaze

Strawberries are sprouting and now's the time to make this mouth-watering spring salad.

Spring a leek

Spring into action in both the garden and kitchen, harvesting and cooking up a storm with new season leeks. 

Australia Cooks

Sample the most sublime dishes, including a delicious caramelised onion, beetroot and lamb tart, from across our wide brown land in Kelli Brett’s Australia Cooks. 

Baked pumpkin

Pumpkin is the ultimate comfort food at this time of year. Here's a great baked pumpkin recipe to try by Annabelle Hickson from 'Australia Cooks'.

Lemon butter

Best served on warm sourdough toast, this easy lemon butter recipe is from Organic Gardener reader Sarah Musto's mum, Ann Musto.

Annabel Langbein’s kiwifruit fool

Here's a simple but delicious dessert with a lighter, tangier kiwifruit twist, from ANNABEL LANGBEIN.

Poached spiced quinces

Poached quince can be made into a tart, mixed into a winter salad or be the star of a cheese platter, writes JULIE RAY.

Simple strawberry jam

ANNABEL LANGBEIN says, “to get anyone into gardening, especially kids, plant strawberries - they are so easy and so deliciously rewarding.” Try her simple strawberry jam recipe.

Pumpkin and corn timbales

Creamy, light timbales are matched perfectly to the earthiness of sage and a hint of salty pancetta, writes SALLY WISE.

Preserving artichokes

ANNABEL LANGBEIN shares a great recipe and explains how to prepare and preserve artichokes.