Baked pumpkin

Pumpkin is the ultimate comfort food at this time of year. Here's a great baked pumpkin recipe to try by Annabelle Hickson from 'Australia Cooks'.

Lemon butter

Best served on warm sourdough toast, this easy lemon butter recipe is from Organic Gardener reader Sarah Musto's mum, Ann Musto.

Annabel Langbein’s kiwifruit fool

Here's a simple but delicious dessert with a lighter, tangier kiwifruit twist, from ANNABEL LANGBEIN.

Poached spiced quinces

Poached quince can be made into a tart, mixed into a winter salad or be the star of a cheese platter, writes JULIE RAY.

Simple strawberry jam

ANNABEL LANGBEIN says, “to get anyone into gardening, especially kids, plant strawberries - they are so easy and so deliciously rewarding.” Try her simple strawberry jam recipe.

Pumpkin and corn timbales

Creamy, light timbales are matched perfectly to the earthiness of sage and a hint of salty pancetta, writes SALLY WISE.

Preserving artichokes

ANNABEL LANGBEIN shares a great recipe and explains how to prepare and preserve artichokes.

Hazelnut butter

This tasty spread can also be made with almonds or other nuts, in which case you won’t need to remove the skins.

Mango jelly & lime cream

Fancy a cooling fruit-filled dessert? You can't beat JULIE RAY's mango jelly with lime cream.

Gluten-free naked raspberry cake

Taste summer with this deliciously light, gluten-free raspberry cake from VALLI LITTLE.

Green around the gills?

Over did it over Christmas? Try MEGAN YONSON’S gut-cleansing green smoothie recipe for that new year new you feeling.

Tomato Santa

Get your kids into the kitchen with this fun Tomato Santa recipe from ABC Books ‘Kindy Kitchen’.