Pumpkin muffins

1½ cups raw, peeled ‘Kent’ pumpkin 1½ cups self-raising flour, sifted ½ cup caster sugar ¼ cup pistachios, roughly chopped zest of one orange ½ teaspoon allspice ¾ cup olive oil ¾ cup buttermilk 1 egg, lightly whisked 1 tablespoon pomegranate molasses (see note) 2 tablespoons pepitas (pepitas can be a hulled pumpkin kernel or […]

How to make elderberry cordial

JUSTIN RUSSELL makes cordial with one of his favourite outlaw plants: elderberry.

Avocado with ceviche of salmon

Ceviche means “to cook without heat”. This is a South American Dish. 1 x 150g salmon fillet, skinless, finely diced zest and juice of 1 lime a few drops of Tabasco sauce 1 large tomato, seeds removed and finely diced 1 Lebanese cucumber, seeds removed and finely diced ¼ cup coriander leaves, finely diced salt […]

Avocado with Moroccan chickpea salad

Lemon vinaigrette 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil salt flakes freshly ground black pepper Chickpea salad 2 cups cooked chickpeas ½ teaspoon each of ground cumin, ground coriander and paprika pinch of cayenne pepper 1 roasted red capsicum, cut into strips 1 preserved lemon, flesh removed and finely diced ½ red onion, […]

How to make grenadine

Got a glut of pomegranates? JUSTIN RUSSELL explains how to make the refreshing drink, grenadine.

Celebrate summer with peaches

Join PHIL DUDMAN and JULIE RAY to celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.

Asparagus royale

While its crisp, crunchy spears have long been coveted by royalty the world over, asparagus is a no-fuss prolific crop that makes for some tasty modern-day fare, say PHIL DUDMAN and JULIE RAY.

Broccoli and Potato Soup

Broccoli can be anything but boring. Just ask PHIL DUDMAN and JULIE RAY who have found creative ways of turning this winter staple into a tasty treat that even the kids will love.

Eat your organic broccoli, leaves, stems and all

If you’re growing your own organic broccoli, be sure to make use of the leaves as well. They make delicious and nutritious eating, says Phil Dudman.

Apple and Rhubarb

Apple and rhubarb is a classic autumn pairing, both in the garden and the kitchen. JUSTIN RUSSELL celebrates the season by sharing a favourite recipe.

Too much coriander

Is that possible? PHIL DUDMAN shares some of his favourite ways of enjoying an oversupply of this wonderful herb

Cooking with Organic Broccoli

What to do with a bumper harvest of organic broccoli? PHIL DUDMAN shares some super recipes.