Lamb breast rolled & stuffed with mince, pine nuts & coriander
Top Sydney chef Mark Jensen is passionate about making sustainable food choices – from buying seasonal produce and growing your own vegies to using all parts of the animal. His striking new book, The Urban Chef, includes simple recipes and evocative photography mixed with hints and inspiration about ethical food production and consumption.
Grilled spatchcock with garlic, chilli & spring onion
Top Sydney chef Mark Jensen is passionate about making sustainable food choices – from buying seasonal produce and growing your own vegies to using all parts of the animal. His striking new book, The Urban Chef, includes simple recipes and evocative photography mixed with hints and inspiration about ethical food production and consumption.
Organic Vegetable Peasant-style Frittata
Try our tried and tested, no fail organic vegie peasant-style frittata recipe, thanks to Jacqueline Forster. It’s delicious and super-easy to make, and makes use of your vegie garden’s yield!
Ceylon spinach challenge
Ceylon spinach is a fantastic plant to grow in summer to provide lots of leafy greens from the organic garden when other favorites are out of season. Some find it a little slimey when cooked, but PHIL DUDMAN has discovered the secret to preparing this vegetable with some yummy Ceylon spinach recipes.
-500x500.jpg "Asian Cucumber Salad")
Asian Cucumber Salad
More cucumbers than you can cope with? PHIL DUDMAN shares another tasty recipe for enjoying this most prolific summer crop.
In a pickle about too many cucumbers? A simple recipe for bread and butter pickles.
In a pickle about too many cucumbers? This simple recipe will ensure nothing goes to waste in your vegie patch.
-500x479.jpg "How to make organic beetroot dip")
How to make organic beetroot dip
PHIL DUDMAN shares a scrumptious recipe for making an easy beetroot dip fresh from your organic garden
Thirst-quenching gardens
LINDA COCKBURN believes in not just growing her own food, but growing her own drinks as well. Here are her ideas for some delicious ‘drinks from the garden’ to enjoy.
Make the most of your fig harvest
OG Editor Steve Payne shares a mouthwatering recipe for preserved figs.