Curried roast vegie soup
Harriet Birrell, AKA Natural Harry, shares her mouth-watering and stomach-warming roast vegie soup.
Sesame crusted pumpkin, chicken and parsley chopped salad
Put your homegrown pumpkin and parsley to fine use in this tasty salad from Sammy and Bella.
Cheat’s sour cherry strudel with lemon cream
Fresh, organic produce takes centre stage for Poh Ling Yeow in her latest cookbook, Poh Bakes 100 Greats.
Fig and herb salad with pearl couscous, toasted hazelnuts and za’atar
Put your summer abundance to good use with this recipe from the preserving and pickling masters Alex Elliott-Howery and Sabine Spindler.
Simple, sparkling, summer drinks
Make your own cooling summer drinks suggests Penny Woodward.
Panzanella
Large and colourful heirloom tomatoes are the key to this dish – organic ones, for that beautiful sweet flavour.
Vino and fire fruit
As the weather warms up take to the great outdoors and cook over a campfire with Sarah Glover.
Bedtime chai
You can alleviate a range of everyday ailments using ingredients from the garden!
Shattered blueberry and yoghurt cake
Make this deliciously decadent-looking cake and encourage your friends to grab a handful.
Beetroot, beef and bacon soup with cream cheese dumplings
The rich, earthy tones of beetroot are matched with lovely light dumplings in this delicious and colourful soup.
Top herbs to grow for tea
Why not grow your own herbs and make your own herbal teas? Penny Woodward investigates.
Turmeric and blueberry muffins
Make the ultimate breakfast muffin that's both good for you and super tasty!