Wasabi paste

JULIE RAY recalls her first experience of wasabi and tells you how you can make your own.

Passionfruit and raspberry champagne cocktail

Kick off the festive season in style with a home-grown cocktail.

Salmon tarts with crushed pea sauce

A taste of spring from delicious. magazine's new cookbook, Love to Eat.

Spice crusted barbecued prawns with lemon garlic yoghurt

I like to coat prawns in ground spice seeds when barbecuing – it gives them a real zing!

Coconut crepes with maple ricotta and strawberries

Mmmm... Valli Little’s mouth-watering crepe recipe from the latest ABC delicious. magazine

Seared scallops with romesco sauce on green asparagus

Mouthwatering scallops, seasonal asparagus and a hint of chilli make this easy to prepare recipe a dinner party favourite.

Simple roasted vegetable soup

Roasted vegetables are a winter staple so why not make them into a hearty soup, says JULIE RAY.

Mushroom and potato tarts

Light the fire, snuggle in and enjoy some slow cooking with this yummy recipe by Valli Little from the ABC delicious. mini cookbook series Slow.

Zucchini sauté

A simple but stunning zucchini sauté from Stephanie Alexander from Organic Gardener’s new Essential Guide Garden to Table.

Chilli Pork and Cabbage Rolls

Warm up on the inside with this delicious and simple recipe by Meredith Kirton from Grow Harvest Cook.

Apple Tart with apple butter

A stunning seasonal recipe from Julie Ray and the Organic Gardener Harvest kitchen.

Fig, blue cheese and hazelnut salad

Make the most of a backyard bounty of fresh figs with this delectable summer recipe from The Diggers Club.