Mushroom and potato tarts

Light the fire, snuggle in and enjoy some slow cooking with this yummy recipe by Valli Little from the ABC delicious. mini cookbook series Slow.

Zucchini sauté

A simple but stunning zucchini sauté from Stephanie Alexander from Organic Gardener’s new Essential Guide Garden to Table.

Chilli Pork and Cabbage Rolls

Warm up on the inside with this delicious and simple recipe by Meredith Kirton from Grow Harvest Cook.

Apple Tart with apple butter

A stunning seasonal recipe from Julie Ray and the Organic Gardener Harvest kitchen.

Fig, blue cheese and hazelnut salad

Make the most of a backyard bounty of fresh figs with this delectable summer recipe from The Diggers Club. 

Rockin’ the beets

With an abundance of beetroot being harvested from his patch, JUSTIN RUSSELL shares a favourite recipe - roasted beetroot salad.

Oatmeal hotcakes with berry crush

Sharing good food with family and friends is one of life’s great pleasures, but it’s easy to become trapped in the daily routine and lose your passion. Here, author Valli Little gives us the cover recipe from her latest book - Love to Cook. Love to Cook is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. 

Beetroot and asparagus salad with rocket, hazelnuts and goat’s cheese

In the Northern Hemisphere, a large percentage of sugar production is derived from the sugar beet and it is often used for fodder, too, so it has a bad name. Beetroot, from the same family as the chard, does contain a great deal of sugar, but this only serves to make it a delicious vegetable and one of Australia’s favourites.

Cherry tomato clafoutis with zucchini and oregano

This is a play on cherry clafoutis and it is both easy to bake and light as you do not require a pastry crust or a dough — clafoutis is traditionally cooked in cocotte dishes. I use zucchini to give the dish more body and to complement the tomatoes.

Chicken Cacciatore

The delicious chicken cacciatore served at the Diggers Club and Organic Gardener Magazine Readers Lunch.

Roast Pork Fillet with Caramelised Apples

The delicious roast pork fillet with caramelised apples served at the Diggers Club and Organic Gardener Magazine Readers Lunch.

Almond & Rhubarb Tart

The delicious almond and rhubarb tart served at the Diggers Club and Organic Gardener Magazine Readers Lunch.