new issue on salenow!
Chicken Cacciatore

Chicken Cacciatore

Story by

The delicious chicken cacciatore served at the Diggers Club and Organic Gardener Magazine Readers Lunch.

Ingredients

  • 6 Chicken Maryland
  • 1 Onion
  • 2 Garlic cloves
  • 1cup Olives, pitted
  • 1tlbs Capers
  • 1 Tin Tomatoes
  • 1cup White wine
  • Herbs- thyme, rosemary
  • Lemon zest or pieces of rind

Method

Chop onions and garlic

Place chickens into deep roasting tray or casserole dish

Add onions, garlic, olives, capers, lemon, herbs, wine and tomatoes.

Cover with baking paper and foil or place on lid.

Bake in slow oven (160°) for 1.5 hrs approx. until chicken is tender and starting to fall off bones.

Other articles from ‘Your garden harvest’

View all articles
Ingredients to make kimchi and a bowl full of kimchi.
Your garden harvest

Make your own kimchi

Kimchi is a traditional Korean side dish of fermented vegetables. You can grow many of the ingredients in your garden and then make your own with this recipe.

Banana flower hanging below a bunch of young bananas.
Your garden harvest

Harvest notes: early spring

Check your garden to see if the following are ready to harvest: bananas, coriander and english spinach.

Use your extra passionfruit harvest to make wine.
Recipes

Passionfruit wine

This award-winning wine from organic vintners, Nadia and Francis O'Connell, is a great way to use excess fruit.

This fondue recipe from Annemarie Bolduc will easily become a family favourite!
Recipes

Hazelnut chocolate fondue

No-one is going to argue with Annemarie Bolduc about chocolate fondue being a delicious dessert (or afternoon treat!), especially when served with fresh apples (or any other favourite fruit).