Slow-cooked lamb rogan josh

• 750g lean diced lamb
• 3 cloves garlic, crushed
• 2 onions, diced
• 2 teaspoons grated green ginger root
• ¼ teaspoon ground cloves
• 3 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground cardamom
• 1 teaspoon ground turmeric
• 3 teaspoons garam masala
• 400g can diced tomatoes
• 1 teaspoon chicken or vegetable stock powder
• 2 teaspoons cornflour
• 1 tablespoon tomato paste
• 2 teaspoons golden syrup
• 2 teaspoons chutney (any sort)
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• 2 teaspoons tomato sauce (ketchup)
• 2 teaspoons lemon juice
• 1 cup plain yoghurt

Place all the ingredients except the yoghurt in the slow cooker and mix well.

Place the lid on the cooker and cook for 4– 5 hours on High or 8–10 hours on Low until meat is tender.

Mix in the yoghurt, replace the lid and cook for 10 minutes more on High to heat through. Add salt and pepper to taste.

Serve with plain boiled or steamed rice.